Last night we finally made it to Terrine, the new restaurant on Beverly with Chef Kris Monringstar at the helm, which opened in December. The food was fantastic, from the mussels to the sides of baby carrots and cauliflower, fish and chips and octopus with burrata, we refused to get up from the table for hours. Finally the Chef himself came out to say hello and goodnight as the playlist started spinning old Northern Cali favorites Operation Ivy. Apparently the chef is not only a genius in the kitchen but also an old punk rocker. Cheers to that.
