The Prune Cookbook

cookbook prune

It’s here. The Prune Cookbook hits shelves this week and I couldn’t be more excited. I can’t follow a recipe to save my life but I love cookbooks. They are like art books to me. And I’m a good cook, I swear, ask my friends who have sat through my rambunctious dinner parties over the years. I just don’t like math so all the measuring and sifting is not my jam, yet somehow the great ideas I get from all the recipes I can’t follow to the letter always work out. I have yet to make blue soup and I like to think Gabrielle Hamilton would approve of the organic anarchist variety of cooking.

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