My favorite food obsessed guys, The Stag Dining Group from San Francisco, are in LA this Sunday November 11th doing their first clandestine dinner event open to the public. The last time they were here I hosted a private dinner with them for my anniversary party, which was absolutely amazing. This Sunday you will get incredible cocktails made by Jason Hubert from The Varnish and wine paired with a five course meal prepared by Chefs Ted Fleury and Jordan Grosser. You will sit amongst a great looking crowd (the guys and gals are all super cute) while enjoying the food and a live performance by Delmos Wade. Cocktail reception 5-6pm, with dinner and music to follow 6-8pm. You can buy tickets here. See you there! The full menu for the night is below…
M e n u
Amuse
Cured Sawara
gribiche, pickled beet, puffed wild rice, tosaka, caviar, dill
I
Dungeness Crab Stuffed Monterey Squid
pickled duck tongue, squid ink puree, artichoke, fried salsify
II
Rabbit Scrapple
poached egg, lambsquarters, grape-bacon jam, shelling beans, cauliflower
III
NY Strip Loin
turnip, short rib raviolo, rye soubise, duxelles, charred escarole
IV
Flexible Cheesecake
fig, walnut crumble, saba, lovage
