Finally went to Craig’s. Loved the vibe of the place. Craig Susser, Dan Tana’s maitre d’ for over twenty years, recently opened the place with a great mixed menu of homemade pastas, wood-fired pizza, crab cakes, garlic bread, Jalapeño creamed corn and fried chicken. Loved the Bananas Foster over Chocolate Waffles. 8826 Melrose Ave, West Hollywood, (310) 276-1900 www.craigs.la
