Oh wow. Omg. I am so obsessed with this. Have to buy this book as soon as it comes out. I discovered Sriracha hot sauce years ago in NYC’s Chinatown and have been dousing my food with it ever since. It is AMAZING and just a dab adds so much flavor to pretty much anything. Genius idea to do a cookbook with it. The Sriracha Cookbook by Randy Clemens hits bookstores January 18th.
I love this sauce but it’s oddly orange and being so flavorful can often over take the subtle tones of your cuisine- I’m glad to see its uniqueness is being put to use.
Thanks for the shout out! Viva la Sriracha!
Viva! 🙂