The Sriracha Cookbook

Oh wow. Omg. I am so obsessed with this. Have to buy this book as soon as it comes out. I discovered Sriracha hot sauce years ago in NYC’s Chinatown and have been dousing my food with it ever since. It is AMAZING and just a dab adds so much flavor to pretty much anything. Genius idea to do a cookbook with it. The Sriracha Cookbook by Randy Clemens hits bookstores January 18th.

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3 Responses to The Sriracha Cookbook

  1. sri rojo says:

    I love this sauce but it’s oddly orange and being so flavorful can often over take the subtle tones of your cuisine- I’m glad to see its uniqueness is being put to use.

  2. Thanks for the shout out! Viva la Sriracha!

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