Marinated Jalapenos

As long as we are on the subject of food not fashion (see below) some of you may like this little food trick I’ve been using again recently. When I need a little kick in my omelette or green salads or the occasional tuna salad I like to slice and marinate fresh jalapeno peppers in rice vinegar. You can leave them soaking for as little as ten minutes, which obviously makes things a little more spicy or overnight and for days on end which still makes things spicy but not as hot. This is also the not so secret ingredient for my signature couscous dish which is so easy to make! I’ve also thrown them into my deviled eggs recipe when the mood strikes. The painting above is by Jonathan Aller.

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