Champagne and Heels

I have been working on a greatest deviled eggs list for a few years now. I have eaten enough eggs to give me a heart attack, which I think has only been staved off because brussel sprouts are still pretty popular on most menus. Every time I think I am done I stumble on a new place that has to be added to the list, which inevitably makes me postpone the post. And let’s be honest, you can never eat too many deviled eggs. They are perfect at brunch with a bloody mary, or for lunch, dinner, really anytime of day it’s like a little piece of flavored protein that just makes everything better. And they’re not hard to make so there is really no excuse for bad ones. That said, there is no point in Continue reading →