Tag Archives: Ruth Reichl

Books To Read ASAP

I took a hiatus this past year from the blog to focus on my personal life and some career changes (more on that later!) I also needed a break from certain people, places and things but now I realize I … Continue reading

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Summer Reading, My Top Books To Devour

My obsession with food and wine is just as bad as everyone else’s these days. One of my favorite reads is The New Yorker food issue where they compile some of the best food writing EVER. I also love food … Continue reading

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Ruth Reichl

One of my favorite writers (and editors I dreamed of working with) Ruth Reichl has been named Editor at Large at Random House. She had been Editor in Chief of Gourmet for many years and was the original food critic … Continue reading

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